Preparation/cooking time: ca. 20m + Roast 5m + Allow to brew: ca. 30m

For 4 people

Nutritional Information

Contains 206 Kcal, 6g Protein, 33g Carbohydrates, 5g Fat


  • 300 g tomatoes (e.g. ribbed tomatoes)
  • 1 red onion
  • 0.5 bunch basil
  • 1.5 tbsp. balsamic vinegar
  • a little pepper
  • 0.5 tsp. salt
  • 0.5 baguettes (ca. 200 g)
  • 2 clove of garlic
  • 2 tbsp. olive oil
  • basil leaves, to garnish

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  • Dice the tomatoes, chop the onions, and tear the basil into small pieces. Mix with the aceto, season, and let stand approx. 30 minutes.
  • Cut the baguette diagonally into approx. 1 cm slices, place the slices on a baking tray, and toast for approx. 5 minutes in the upper third of an oven preheated to 220°C.
  • Halve the garlic cloves, rub them across the slices of bread, then drizzle olive oil on them. Distribute the tomatoes on the slices of bread, garnish with basil, and serve immediately.

Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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