Brussels sprout salad

Total time: 10m
Preparation Time: 10m

For 2 people

Nutritional Information

Contains 483 Kcal, 14g Protein, 16g Carbohydrates, 37g Fat


  • Vinaigrette
  • 3 tbsp white wine vinegar
  • 2 tbsp olive oil
  • 0.5 tsp salt
  • a little pepper
  • Salad
  • 5 tbsp almonds, coarsely chopped
  • 1 tbsp olive oil
  • 200 g Brussels sprouts, blanched, quartered
  • 0.25 tsp salt
  • a little pepper
  • 1 fennel (approx. 200 g), thinly sliced
  • 2 tbsp cranberries

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  • Vinaigrette

    Mix the vinegar, oil, salt and pepper in a bowl.
  • Salad

    Without adding any oil, toast the almonds in a frying pan for approx. 3 mins., remove. Heat the oil in the same pan. Stir fry the Brussels sprouts for approx. 4 mins., season. Add the Brussels sprouts, fennel, cranberries and almonds to the vinaigrette, mix.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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