Bunched asparagus

Total time: 35m
Preparation Time: 15m

For 4 people

Nutritional Information

Contains 224 Kcal, 10g Protein, 8g Carbohydrates, 16g Fat


  • Spring onions
  • 2 spring onions incl. green parts, halved lengthwise
  • salted water, boiling
  • Bunched asparagus
  • 500 g green asparagus, lower third peeled
  • 0.5 tsp salt
  • 2 tbsp olive oil
  • 500 g white asparagus, peeled, halved lengthwise
  • 8 slices fried bacon
  • 30 g Parmesan, shaved into strips using a peeler

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  • Spring onions

    Blanch the spring onions for approx. 30 secs. in boiling salted water, remove with a slotted spoon, briefly dip in ice-cold water, pat dry. Separate the spring onions into approx. 8 strips.
  • Bunched asparagus

    Mix the asparagus with the oil and salt, divide into 8 equal-sized bunches. Wrap the asparagus bunches in 1 strip of spring onion and 1 rasher of bacon, transfer to a baking tray lined with baking paper. Scatter the cheese over the top.
  • To bake

    Approx. 20 mins. in the centre of an oven preheated to 200°C.
  • Serve with:

    Fried new potatoes

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