Bunny pretzels

Total time: 1hr 50m
Preparation Time: 30m

For 6 piece

Nutritional Information

Contains 296 Kcal, 11g Protein, 60g Carbohydrates, 0g Fat


  • Yeast dough
  • 0.5 cube yeast (approx. 20 g), crumbled
  • 500 g zopf flour
  • 1.5 tsp salt
  • 0.5 tsp sugar
  • 3.25 dl lukewarm water
  • Pretzel crust
  • 2 tbsp water
  • 2 tsp sodium bicarbonate
  • 1 tsp sea salt

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  • Yeast dough

    Mix the flour, salt, sugar and yeast in a bowl. Add water, mix and knead into a soft, smooth dough.
  • To shape the dough

    Divide the dough into 6 portions, shape into rolls (each approx. 30 cm long). Trim approx. 3 cm of dough from each roll, set aside. Starting from the middle, twist each roll twice, leaving a hole of approx. 3 cm. Shape the reserved pieces of dough into balls and place over the holes. Transfer the bunnies to a tray lined with baking paper. Cover and leave to rise for approx. 1 hr.
  • Pretzel crust

    Combine the water and baking soda and use it to brush the bunnies, sprinkle with salt.
  • To bake

    Approx. 20 mins. in the centre of an oven preheated to 220°C. Remove the bunnies from the oven, allow to cool a little, leave to cool completely on a rack.

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