Burgers with cucumber & pepper relish

Total time: 1hr 30m
Preparation Time: 30m

For 2 people

Nutritional Information

Contains 586 Kcal, 40g Protein, 56g Carbohydrates, 22g Fat


  • Cucumber & pepper relish
  • 1 cucumber
  • 1 yellow pepper
  • 1 green pepper
  • 0.5 tsp fennel seeds
  • 0.5 tsp mustard seeds
  • 0.5 tsp Indian curry
  • 0.5 tsp chilli flakes
  • 0.5 tsp coriander seeds
  • 1 tsp salt
  • 100 g sugar
  • 5 dl white wine vinegar
  • Burgers
  • 2 hamburgers
  • a little clarified butter

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  • Cucumber & pepper relish

    Peel and halve the cucumber, remove the seeds and cut into strips.
  • Remove the seeds from the pepper and cut into strips.
  • Place the cucumber and pepper in a bowl, cover with cold water, leave to stand for 1 hr.
  • Drain the vegetables and press out all the liquid. Crush the mustard seeds and fennel seeds.
  • Put the mustard seeds, fennel seeds, chilli flakes and all the other ingredients up to and including the vinegar in a pan. Add the vegetables, bring to the boil, reduce the heat and leave to infuse for approx. 10 mins.
  • Transfer the vegetables to preserving jars while still hot, barely cover with the liquid, seal the jars and allow to cool, refrigerate.
  • Burgers

    Fry the burgers in a little clarified butter for approx. 4 mins. on each side. Serve the burgers with the cucumber & pepper relish.
  • Serve:

    Serve the relish with the burger, garnished to taste with cress.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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