Butter selection


Total time: 1hr 30m
Preparation Time: 30m

Servings
For 600 g


Nutritional Information

Contains 636 Kcal, 1g Protein, 3g Carbohydrates, 69g Fat


Ingredients

  • Carrot butter
  • 150 g butter, soft
  • 2 pinches turmeric
  • 1 pinch cumin
  • 1 carrots, finely grated
  • 0.5 tsp salt
  • Radish butter
  • 150 g butter, soft
  • 1.5 tbsp chives, finely chopped
  • 1 bunch radish, finely grated
  • 0.5 tsp salt
  • Herb butter
  • 50 g herbs (e.g. parsley, dill, mint), finely chopped
  • salted water, boiling
  • 150 g butter, soft
  • 0.5 tsp salt

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Instructions

  • Carrot butter

    Using the whisk on a hand mixer, beat the butter for approx. 2 mins. until light and creamy. Mix in the turmeric, cumin and carrot, season with salt. Roll up in baking parchment, refrigerate for approx. 1 hr.
  • Radish butter

    Using the whisk on a hand mixer, beat the butter for approx. 2 mins. until light and creamy. Mix in the radish and chives, season with salt. Roll up in baking parchment, refrigerate for approx. 1 hr.
  • Herb butter

    Blanch the herbs in salted water for approx. 1 min., drain, rinse in cold water and squeeze out. Puree the herbs with the butter and salt. Roll up in baking parchment, refrigerate for approx. 1 hr.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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