Buttermillk buns with yarrow

Total time: 2hr 05m
Preparation Time: 40m

For 16 piece


Claudia - stylingqueen

Nutritional Information

Contains 169 Kcal, 7g Protein, 30g Carbohydrates, 2g Fat


  • Yeast dough
  • 15 g milfoil, washed thoroughly, dabbed dry
  • 700 g multi grain flour
  • 1.5 tsp salt
  • 4 tbsp mixed seeds
  • 5 dl buttermilk
  • 0.75 cube yeast (approx. 30 g), crumbled

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  • Yeast dough

    Finely chop two-thirds of the yarrow, set aside the rest for the garnish, place in a bowl along with the flour, salt, mixed seeds and yeast, mix together. Pour in the buttermilk, knead into a soft, smooth dough. Cover the dough and leave to rise at room temperature for approx. 1 hr.
  • To shape

    Divide the dough into 16 portions, shape into balls and place on a baking tray lined with baking paper. Brush the buns with a little water, garnish with the reserved yarrow.
  • To bake

    Approx. 25 mins. in the centre of an oven preheated to 180°C. Remove from the oven, leave to cool on a rack.
  • Note:

    Whether raw, cooked or baked, wild herbs must always be washed thoroughly before being consumed!

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