Caesar salad


Total time: 40m
Preparation Time: 40m

Servings
For 4 people


Nutritional Information

Contains 696 Kcal, 39g Protein, 44g Carbohydrates, 40g Fat


Ingredients

  • Salad dressing
  • 2 tsp hot mustard
  • 2 tbsp white wine vinegar
  • 2 tbsp rapeseed oil
  • 100 g crème fraîche
  • 0.5 tsp Worcestershire sauce
  • 1 garlic clove, pressed
  • salt and pepper to taste
  • 0.5 tin anchovy fillet (approx. 12.5 g), rinsed with cold water, drained, finely chopped
  • Salad
  • a little pepper
  • 2 chicken breasts (each approx. 160 g)
  • 0.5 tsp salt
  • 8 slices fried bacon
  • 6 baby lettuce, quartered lengthwise
  • 2 tbsp olive oil
  • 300 g bread (e.g. baguette), sliced
  • 110 g rolls of shaved Sbrinz cheese, cut into pieces

View these products

Instructions

  • Salad dressing

    Thoroughly mix the mustard with all the other ingredients up to and including the anchovies, season and set aside.
  • Salad

    Season the chicken breasts, wrap in the bacon. Brush the lettuce with oil. Heat the frying pan or griddle. Fry/grill the chicken over a medium heat for approx. 5 mins. on each side. Fry/grill the lettuce and bread alongside for approx. 2 mins. Plate up the lettuce and Sbrinz cheese. Cut open the chicken breasts, arrange on top. Drizzle the dressing over the top. Tear the bread, scatter on top of the salad.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home