Caesar salad

Total time: 40m
Preparation Time: 40m

For 4 people

Nutritional Information

Contains 696 Kcal, 39g Protein, 44g Carbohydrates, 40g Fat


  • Salad dressing
  • 2 tsp hot mustard
  • 2 tbsp white wine vinegar
  • 2 tbsp rapeseed oil
  • 100 g crème fraîche
  • 0.5 tsp Worcestershire sauce
  • 1 garlic clove, pressed
  • salt and pepper to taste
  • 0.5 tin anchovy fillet (approx. 12.5 g), rinsed with cold water, drained, finely chopped
  • Salad
  • a little pepper
  • 2 chicken breasts (each approx. 160 g)
  • 0.5 tsp salt
  • 8 slices fried bacon
  • 6 baby lettuce, quartered lengthwise
  • 2 tbsp olive oil
  • 300 g bread (e.g. baguette), sliced
  • 110 g rolls of shaved Sbrinz cheese, cut into pieces

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  • Salad dressing

    Thoroughly mix the mustard with all the other ingredients up to and including the anchovies, season and set aside.
  • Salad

    Season the chicken breasts, wrap in the bacon. Brush the lettuce with oil. Heat the frying pan or griddle. Fry/grill the chicken over a medium heat for approx. 5 mins. on each side. Fry/grill the lettuce and bread alongside for approx. 2 mins. Plate up the lettuce and Sbrinz cheese. Cut open the chicken breasts, arrange on top. Drizzle the dressing over the top. Tear the bread, scatter on top of the salad.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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