Calamari with sausage stuffing

Total time: 45m
Preparation Time: 45m

For 4 people


Florian (FOOBY Team)

Nutritional Information

Contains 926 Kcal, 43g Protein, 70g Carbohydrates, 52g Fat


  • To prepare the calamari
  • 400 g frozen calamari (Arbi), defrosted
  • 250 g Luganighe sausages
  • 1 onions
  • 1 garlic clove
  • 0.5 bunch flat-leaf parsley
  • 0.25 tsp salt
  • a little pepper
  • 2 tbsp olive oil
  • Sauce
  • 1 dl Prosecco
  • 2 dl single cream for sauces
  • salt to taste
  • To cook the noodles
  • 350 g pasta (e.g. tagliatelle)
  • salted water
  • 50 g Parmesan by the piece
  • 0.5 bunch flat-leaf parsley

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  • To prepare the calamari

    Rinse the calamari (inside and out) in cold water, pat dry. Set aside the tentacles.
  • Cut into the lughanighe sausage, squeeze out the sausage meat.
  • Finely chop the onion, press the garlic, finely chop the parsley.
  • Place the sausage meat, onion, garlic and parsley in a bowl, season and mix well.
  • Transfer the mixture to a disposable piping bag, cut off the tip to create a 1 cm opening. Fill the calamari with the sausage stuffing.
  • Heat the oil in a non-stick frying pan. Fry the calamari all over for approx. 6 mins., remove from the pan.
  • Stir fry the tentacles in the same pan for approx. 2 mins. Reduce the heat, return the calamari to the pan.
  • Sauce

    Pour in the Prosecco and cream, simmer for approx. 4 mins., season with salt.
  • To cook the noodles

    Cook the noodles in boiling salted water until al dente, drain. Serve the noodles with the calamari.
  • Shave thin strips from the parmesan using a peeler, finely chop the parsley, sprinkle on top.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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