Calzone


Total time: 50m
Preparation Time: 15m

Servings
For 2 people


Nutritional Information

Contains 598 Kcal, 22g Protein, 78g Carbohydrates, 21g Fat


Ingredients

  • Calzone
  • 15 g dried porcini mushrooms
  • 1 pizza dough (approx. 24 cm in diameter)
  • 200 g tomato sauce
  • 0.5 red pepper, cut into thin strips
  • 80 g mozzarella, sliced
  • 0.5 courgettes, diced

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Instructions

  • Calzone

    Soften the porcini mushrooms in lukewarm water for approx. 10 mins., remove, wash thoroughly, drain. Transfer the dough to a baking tray lined with baking paper. Spread the tomato sauce over one half of the dough, top with the mushrooms and all the remaining ingredients, fold the free half over the filling. Press the edges down firmly.
  • To bake

    Approx. 35 mins. on the bottom shelf of an oven preheated to 220°C.
  • Tip:

    Dust the calzone with a little white flour before baking.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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