Cantucci


Total time: 1hr 10m
Preparation Time: 30m

Servings
For 40 piece


Author

Katja (FOOBY Team)


Nutritional Information

Contains 87 Kcal, 2g Protein, 12g Carbohydrates, 3g Fat


Ingredients

  • To toast the almonds
  • 150 g almonds
  • Dough
  • 250 g sugar
  • 2 eggs
  • 40 g butter, melted
  • 2 tbsp dessert wine (e.g. Vin Santo)
  • 1 egg yolk
  • 2 pinches salt
  • 1 organic oranges, use only half of grated zest
  • 300 g white flour
  • 2 tsp baking powder
  • To shape
  • 1 egg white, beaten
  • 0.5 tbsp sugar

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  • To toast the almonds

    Spread the almonds on a tray. Toast for approx. 5 mins. in the centre of an oven preheated to 200°C. Remove, allow the almonds to cool slightly, coarsely chop.
  • Dough

    Combine the sugar, butter, eggs, egg yolk, wine, orange zest and salt in a bowl. Mix the flour and baking powder, add to the mixture along with the almonds, mix together to form a soft dough.
  • To shape

    Divide the dough into 4 portions. On a well-floured surface, shape each portion into a roll approx. 3 cm in diameter. Place the rolls on a baking tray lined with baking paper. Make sure they are well spaced out. Brush with a little egg white, sprinkle with sugar.
  • To bake

    Approx. 30 mins. in the centre of an oven preheated to 200°C. Remove, allow the rolls to cool slightly, then cut diagonally into slices approx. 2 cm thick. Return the cantucci to the baking tray, bake for a further 5 mins. Remove from the oven, leave the cantucci to cool on a rack.
  • Tip:

    In Tuscany, cantucci are served with Vin Santo for dessert. Simply dip the cantucci in wine and enjoy.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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