Caponata panzanella

Total time: 15m
Preparation Time: 15m

For 2 people

Nutritional Information

Contains 366 Kcal, 6g Protein, 36g Carbohydrates, 20g Fat


  • Bread
  • 2 slices bread, cut into cubes
  • 1 tbsp olive oil
  • 0.25 tsp salt
  • 1 garlic clove, pressed
  • Panzanella
  • 0.25 tsp salt
  • a little pepper
  • 1.5 tbsp balsamic vinegar
  • 190 g caponata (z.B. von Fine Food)
  • 0.5 bunch basil, roughly chopped
  • 250 g cherry tomatoes, halved

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  • Bread

    Mix the bread with the oil, garlic and salt. Fry in a frying pan for approx. 5 mins. until crispy, stirring occasionally.
  • Panzanella

    Pour the balsamic into a bowl, season. Add the Caponata, tomatoes, basil and croutons, mix together.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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