Caramel & pear muffins

Total time: 30m
Preparation Time: 10m

For 10 piece

Nutritional Information

Contains 206 Kcal, 3g Protein, 25g Carbohydrates, 10g Fat


  • Mixture
  • 1 brownie mix Betty Bossi muffin mix (240 g)
  • 100 g butter, liquid, left to cool
  • 1 dl water
  • 4 tbsp caramel cube
  • 1 pear, cut into pieces

View these products


  • Mixture

    Combine the muffin mix with the butter and water, then beat until smooth for approx. 3 mins. using the whisk on a hand mixer. Stir in the caramel cubes, spoon the mixture into cases and insert the pear into the muffins.
  • Baking

    approx. 20 mins. in the centre of an oven preheated to 200°C. Remove from the oven, allow to cool on a cooling rack.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Are you looking for another recipe?

Over 600 delicious recipes on coop@home