Caramel & pear muffins


Total time: 30m
Preparation Time: 10m

Servings
For 10 piece


Nutritional Information

Contains 206 Kcal, 3g Protein, 25g Carbohydrates, 10g Fat


Ingredients

  • Mixture
  • 1 brownie mix Betty Bossi muffin mix (240 g)
  • 100 g butter, liquid, left to cool
  • 1 dl water
  • 4 tbsp caramel cube
  • 1 pear, cut into pieces

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Instructions

  • Mixture

    Combine the muffin mix with the butter and water, then beat until smooth for approx. 3 mins. using the whisk on a hand mixer. Stir in the caramel cubes, spoon the mixture into cases and insert the pear into the muffins.
  • Baking

    approx. 20 mins. in the centre of an oven preheated to 200°C. Remove from the oven, allow to cool on a cooling rack.

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Products used in this recipe

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