Caramel flower cookies


Total time: 1hr 55m
Preparation Time: 30m

Servings
For 6 piece


Nutritional Information

Contains 590 Kcal, 14g Protein, 88g Carbohydrates, 19g Fat


Ingredients

  • Yeast dough
  • 500 g spelt flour baking mix
  • 2 dl full-cream milk
  • Flower cookies
  • 130 g caramel cream with salted butter salted caramel
  • 1 eggs, beaten
  • 120 g caramel cube
  • 1 tbsp water

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  • Yeast dough

    Knead the flour and milk into a soft, smooth dough. Cover and leave to rise at room temperature for approx. 1 hr.
  • Flower cookies

    Mix the salted caramel and water. Divide the dough in half. On a lightly floured surface, roll out the dough into two rectangles (each approx. 28 x 20 cm). Spread half of the caramel mixture onto each, then sprinkle each with half of the diced caramel. Starting from one of the long edges, roll up the dough. Cut the strands of dough into thirds. Cut the strands into approx. 1 cm slices, fold the slices over each other and shape into 6 flowers. Place them next to each other on a baking tray lined with baking paper. Cover the dough and chill for approx. 15 mins., brush with egg.
  • To bake

    Approx. 25 mins. in the lower half of an oven preheated to 180°C. Remove from the oven, slide onto a cooling rack and leave to cool.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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