Caramel panna cotta

4hr 40m
Preparation/cooking time: ca. 40m + Refrigerate: ca. 240m

For 4 Stück

Nutritional Information

Contains 519 Kcal, 4g Protein, 33g Carbohydrates, 40g Fat


  • 3 tbsp. sugar
  • 3 tbsp. water
  • 3 dl full cream
  • 3 leaves gelatine, ca. 5 Min. in kaltem Wasser eingelegt, abgetropft
  • 2 dl single cream
  • 1.5 dl white port
  • 4 figs, halbiert

View these products


  • Boil the sugar and water in a wide-bottomed pan without stirring. Reduce the heat and simmer, shaking the pan occasionally until a hazel brown caramel has formed. Remove the pan from the heat, allow to cool a little.
  • Pour in the cream and reduce over a medium heat to approx. 400 ml, remove the pan from the hob. Stir the gelatine in to the hot liquid, pour through the sieve into a measuring jug, pour into the prepared moulds, leave to cool. Cover and leave to set in the refrigerator for approx. 4 hours.
  • Bring the port and sugar to the boil and reduce the heat. Place the figs in the liquid, cut side down, and simmer for approx. 5 mins. Remove the figs and reduce the liquid to a syrupy consistency.

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Recommended Wines

View all recommended wines


There are no ratings for this recipe.  Be the first to rate this.

Are you looking for another recipe?

Over 600 delicious recipes on coop@home