Caramel Semolina Blancmanges with Kiwi


1hr 30m
Preparation/cooking time: ca. 30m + Refrigerate: ca. 60m

Servings
For 4 people


Nutritional Information

Contains 274 Kcal, 8g Protein, 37g Carbohydrates, 9g Fat


Ingredients

  • 3 tbsp. sugar
  • 1 dl white wine (e.g. Heida)
  • 2 pinches salt
  • 6 dl milk
  • 65 g durum wheat semolina
  • 1.5 tbsp. honey
  • 1 tbsp. butter
  • 2 pinch Bourbon vanilla powder (Coop Naturaplan)
  • 1 tbsp. water
  • 2 kiwis, cut into segments

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Instructions

  • Boil the sugar and water in a wide-bottomed pan without stirring. Reduce the heat and simmer, shaking the pan occasionally, until a light brown caramel has formed. Pour in the wine and simmer until the caramel has dissolved; reduce to a syrupy consistency and divide into the prepared moulds.
  • Bring the milk to the boil with the salt and vanilla, stir in the semolina, simmer for approx. 10 mins. over a very low heat, stirring continuously to form a thick paste. Stir in the honey and butter, pour the mixture into the moulds, level off, leave to cool then chill for about an hour. Using the tip of a knife, separate the semolina puddings from the edges of the moulds and tip onto plates. Top with the kiwis, serve immediately.

Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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