Caramel semolina puddings with kiwi

Total time: 1hr 30m
Preparation Time: 30m

For 4 people

Nutritional Information

Contains 274 Kcal, 8g Protein, 37g Carbohydrates, 9g Fat


  • Caramel
  • 1 tbsp water
  • 3 tbsp sugar
  • 1 dl white wine (z.B. Heida)
  • Semolina puddings
  • 6 dl milk
  • 2 pinches salt
  • 2 pinches bourbon vanilla powder (Coop Naturaplan)
  • 65 g durum wheat semolina
  • 1 tbsp butter
  • 1.5 tbsp honey
  • 2 kiwis, cut into segments
  • Utensils
  • 4 moulds (each holding approx. 150 ml), rinsed with cold water.

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  • Caramel

    Boil the sugar and water in a wide-bottomed pan without stirring. Reduce the heat and simmer, shaking the pan occasionally, until a light brown caramel has formed. Pour in the wine and simmer until the caramel has dissolved; reduce to a syrupy consistency and divide into the prepared moulds.
  • Semolina puddings

    Bring the milk to the boil with the salt and vanilla, stir in the semolina, simmer for approx. 10 mins. over a very low heat, stirring constantly to form a thick paste. Stir in the honey and butter, pour the mixture into the moulds, smooth down, leave to cool then chill for approx. 1 hr. Using the tip of a knife, separate the semolina puddings from the edges of the moulds and tip out onto plates. Top with the kiwis, serve immediately.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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