Caramel semolina puddings with kiwi
Ingredients
- Caramel
- 1 tbsp water
- 3 tbsp sugar
- 1 dl white wine (z.B. Heida)
- Semolina puddings
- 6 dl milk
- 2 pinches salt
- 2 pinches bourbon vanilla powder (Coop Naturaplan)
- 65 g durum wheat semolina
- 1 tbsp butter
- 1.5 tbsp honey
- 2 kiwis, cut into segments
- Utensils
- 4 moulds (each holding approx. 150 ml), rinsed with cold water.
Total time: 1hr 30m
Preparation Time: 30m
Servings
For
4 people
Nutritional Information
Contains 274 Kcal, 8g Protein, 37g Carbohydrates, 9g Fat
Ingredients
- Caramel
- 1 tbsp water
- 3 tbsp sugar
- 1 dl white wine (z.B. Heida)
- Semolina puddings
- 6 dl milk
- 2 pinches salt
- 2 pinches bourbon vanilla powder (Coop Naturaplan)
- 65 g durum wheat semolina
- 1 tbsp butter
- 1.5 tbsp honey
- 2 kiwis, cut into segments
- Utensils
- 4 moulds (each holding approx. 150 ml), rinsed with cold water.
Instructions
-
Caramel
Boil the sugar and water in a wide-bottomed pan without stirring. Reduce the heat and simmer, shaking the pan occasionally, until a light brown caramel has formed. Pour in the wine and simmer until the caramel has dissolved; reduce to a syrupy consistency and divide into the prepared moulds. -
Semolina puddings
Bring the milk to the boil with the salt and vanilla, stir in the semolina, simmer for approx. 10 mins. over a very low heat, stirring constantly to form a thick paste. Stir in the honey and butter, pour the mixture into the moulds, smooth down, leave to cool then chill for approx. 1 hr. Using the tip of a knife, separate the semolina puddings from the edges of the moulds and tip out onto plates. Top with the kiwis, serve immediately.
