Caramelized chicory with cured ham

Total time: 40m
Preparation Time: 20m

For 4 people

Nutritional Information

Contains 166 Kcal, 12g Protein, 11g Carbohydrates, 7g Fat


  • Chicory
  • 2 tbsp sugar
  • 1 tbsp butter
  • a little pepper
  • 4 chicory
  • 2 tbsp grated Parmesan
  • 2 tsp thyme leaf
  • 1 tbsp lemon juice
  • 2 tbsp breadcrumbs
  • 0.5 tsp salt
  • 100 g cured ham in slices
  • Gratinate
  • a little thyme

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  • Chicory

    Caramelize the sugar in a stainless steel pan. Stir in the butter, halve the chicory lengthwise, add to the pan, turn the chicory in the caramel, transfer immediately to a baking tray lined with baking paper. Drizzle with the lemon juice, season, mix the breadcrumbs, parmesan and thyme, sprinkle over the chicory. Roughly shred the ham and scatter on top.
  • Gratinate

    For 15 -20 mins. in the upper third of an oven preheated to 220°C. Garnish with fresh thyme before serving.

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