Caramelized Endive with Cured Ham


Total time: 40m
Preparation Time: 20m

Servings
For 4 people


Nutritional Information

Contains 166 Kcal, 12g Protein, 11g Carbohydrates, 7g Fat


Ingredients

  • Chicorée
  • 2 tbsp. sugar
  • 1 tbsp. butter
  • a little pepper
  • 4 endive
  • 2 tbsp. grated Parmesan
  • 2 tsp. thyme leaves
  • 1 tbsp. lemon juice
  • 2 tbsp. breadcrumbs
  • 0.5 tsp. salt
  • 100 g cured ham in slices
  • Gratinieren
  • wenig thyme

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Instructions

  • Chicorée

    Caramelize the sugar in a stainless steel pan. Stir in the butter, halve the chicory lengthways, add to the pan, turn the chicory in the caramel, transfer immediately to a baking tray lined with baking paper. Drizzle with the lemon juice, season, mix the breadcrumbs, parmesan and thyme, sprinkle over the chicory. Roughly shred the ham and scatter on top. Gratinate for 15 -20 mins. in the upper third of an oven preheated to 220°C. Garnish with fresh thyme before serving.
  • Gratinieren

    Ca. 15 - 20 Min. im oberen Drittel des auf 220 Grad vorgeheizten Ofens. vor dem Servieren mit Frischem Thymian garnieren

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