Caramelized Vanilla Tart

Preparation/cooking time: ca. 15m + Bake: ca. 25m

For 8 people

Nutritional Information

Contains 244 Kcal, 3g Protein, 21g Carbohydrates, 17g Fat


  • 1 shortcrust dough, rolled into a circle
  • 2 dl cream
  • 200 g crème fraîche
  • 1 eggs
  • 6 tbsp. sugar
  • 2 tbsp. white flour
  • 0.5 tsp. Bourbon vanilla sugar
  • 3 tbsp. coarse raw sugar
  • 1 pinch salt

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  • Place the dough with the baking paper in the oven tray, firmly prick the base with a fork.
  • Thoroughly combine the cream and remaining ingredients with a little salt and pour onto the dough base.
  • Bake for approx. 25 mins. on the bottom shelf of an oven preheated to 200°C. Remove from the oven, allow to cool a little, remove it from the tray, and leave to cool completely on a rack. Sprinkle the cane sugar over the cakes and caramelize with the flame on a blowtorch.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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