Caramelized Vanilla Tart
Ingredients
- 1 shortcrust dough, rolled into a circle
- 2 dl cream
- 200 g crème fraîche
- 1 eggs
- 6 tbsp. sugar
- 2 tbsp. white flour
- 0.5 tsp. Bourbon vanilla sugar
- 3 tbsp. coarse raw sugar
- 1 pinch salt
Total time: 40m
Preparation Time: 15m
Servings
For
8 people
Nutritional Information
Contains 244 Kcal, 3g Protein, 21g Carbohydrates, 17g Fat
Ingredients
- 1 shortcrust dough, rolled into a circle
- 2 dl cream
- 200 g crème fraîche
- 1 eggs
- 6 tbsp. sugar
- 2 tbsp. white flour
- 0.5 tsp. Bourbon vanilla sugar
- 3 tbsp. coarse raw sugar
- 1 pinch salt
Instructions
- Place the dough with the baking paper in the oven tray, firmly prick the base with a fork.
- Thoroughly combine the cream and remaining ingredients with a little salt and pour onto the dough base.
- Bake for approx. 25 mins. on the bottom shelf of an oven preheated to 200°C. Remove from the oven, allow to cool a little, remove it from the tray, and leave to cool completely on a rack. Sprinkle the cane sugar over the cakes and caramelize with the flame on a blowtorch.
