Cardamom and hazelnut biscuits

Total time: 6hr 40m
Preparation Time: 30m

For 30 piece

Nutritional Information

Contains 96 Kcal, 2g Protein, 6g Carbohydrates, 7g Fat


  • Dough
  • 2 fresh egg white
  • 200 g ground hazelnuts
  • 1 pinch salt
  • 1 tsp vanilla paste
  • 0.5 tsp ground cardamom
  • 100 g hazelnuts
  • 150 g sugar
  • a little icing sugar

View these products


  • Dough

    Place the hazelnuts in a bowl. Beat the egg whites, salt, vanilla paste and cardamom until stiff. Spoon in the sugar and continue beating until the mixture turns glossy. Carefully fold the egg whites into the nuts in layers. Using a teaspoon, place 30 walnut-sized mounds on a baking tray lined with baking paper. Press one hazelnut into the centre of each biscuit.
  • To dry

    Leave to dry at room temperature for approx. 6 hrs.
  • To bake

    Bake for approx. 10 mins. in the centre of an oven preheated to 175°C. Allow to cool and dust with icing sugar.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Are you looking for another recipe?

Over 600 delicious recipes on coop@home