Cardamom and hazelnut biscuits


Total time: 6hr 40m
Preparation Time: 30m

Servings
For 30 piece


Nutritional Information

Contains 96 Kcal, 2g Protein, 6g Carbohydrates, 7g Fat


Ingredients

  • Dough
  • 2 fresh egg white
  • 200 g ground hazelnuts
  • 1 pinch salt
  • 1 tsp vanilla paste
  • 0.5 tsp ground cardamom
  • 100 g hazelnuts
  • 150 g sugar
  • a little icing sugar

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Instructions

  • Dough

    Place the hazelnuts in a bowl. Beat the egg whites, salt, vanilla paste and cardamom until stiff. Spoon in the sugar and continue beating until the mixture turns glossy. Carefully fold the egg whites into the nuts in layers. Using a teaspoon, place 30 walnut-sized mounds on a baking tray lined with baking paper. Press one hazelnut into the centre of each biscuit.
  • To dry

    Leave to dry at room temperature for approx. 6 hrs.
  • To bake

    Bake for approx. 10 mins. in the centre of an oven preheated to 175°C. Allow to cool and dust with icing sugar.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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