Carrot & lentil soup with vegetable balls

Total time: 30m
Preparation Time: 30m

For 2 people

Nutritional Information

Contains 495 Kcal, 21g Protein, 26g Carbohydrates, 31g Fat


  • Soup
  • 330 ml carrots
  • 1.5 dl water
  • to taste pepper
  • 60 g green lentils
  • to taste salt
  • Vegetable balls
  • 0.5 tbsp oil
  • 200 g vegetarian vegetable balls
  • 0.5 bunch coriander, roughly chopped

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  • Soup

    Put the carrots, water and lentils in a pan, bring to the boil, cover and simmer for approx. 25 mins., season.
  • Vegetable balls

    Heat the oil in a non-stick frying pan, fry the vegetable balls over a medium heat for approx. 5 mins. Place the balls in the soup, garnish with coriander.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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