Carrot and celeriac fries

Total time: 1hr 15m
Preparation Time: 30m

For 4 people

Nutritional Information

Contains 270 Kcal, 3g Protein, 11g Carbohydrates, 22g Fat


  • Vegetables
  • 1 tsp salt
  • 1 tbsp cornflour
  • 1 celeriac (approx. 500 g), chipped
  • 0.25 tsp cayenne pepper
  • 6 carrots, cut into six lengthways and then in half
  • 1 tbsp olive oil
  • Dip
  • 2 tbsp Chimichurri sauce
  • 1 tbsp mayonnaise
  • 50 g crème fraîche
  • salt and pepper to taste

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  • Vegetables

    Mix the Maizena, salt and cayenne pepper in a freezer bag. Add the celeriac and carrots, shake well, place onto a baking tray lined with baking paper, drizzle with oil.
  • To bake

    Approx. 45 mins. in the lower half of an oven preheated to 220°C.
  • Dip

    Mix the chimichurri sauce, mayonnaise and crème fraîche, season.
  • That fits:

    Breast of chicken, fish, veal cutlets

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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