Carrot cake and linseed breakfast pudding


Total time: 12hr 10m
Preparation Time: 10m

Servings
For 1 people


Author

Fanny - fannythefoodie


Nutritional Information

Contains 606 Kcal, 13g Protein, 63g Carbohydrates, 30g Fat


Ingredients

  • Pudding
  • 120 g carrots, finely grated
  • 0.5 banana, cut into chunks
  • 2 pitted dates
  • 2 tbsp linseed
  • 1 dl soya drink
  • 100 g coconut milk yoghurt or soya yoghurt
  • 1 pinch ground cloves
  • 0.5 tsp cinnamon
  • 0.25 tsp ginger powder
  • 1 pinch nutmeg
  • Decoration
  • 0.5 banana, sliced
  • 1 tbsp walnut kernels, roughly chopped

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Instructions

  • Pudding

    Using a food processor, puree the carrots, banana, linseed, dates, yoghurt, soya drink and spices until smooth. Pour into a jar, cover and refrigerate overnight to achieve a pudding-like consistency.
  • Decoration

    Decorate the pudding with banana and nuts.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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