Carrot Honey Mustard Sesame Seed Quiche


Total time: 55m
Preparation Time: 20m

Servings
For 4 people


Author

Claudia - stylingqueen


Nutritional Information

Contains 593 Kcal, 14g Protein, 37g Carbohydrates, 41g Fat


Ingredients

  • Quiche
  • 2 tbsp. breadcrumbs
  • 1 rolled out round whole grain shortcrust pastry
  • 10 bunch of carrots (ca. 600 g)
  • 2 dl full fat cream
  • 4 eggs
  • 2 tbsp. black sesame seeds
  • 2 tbsp. honey mustard
  • 1 tsp. salt
  • a little pepper

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Instructions

  • Quiche

    Place the pastry in a tin (approx. 30 cm Ø) along with the baking paper. Prick firmly with a fork, cover with the breadcrumbs. Trim the green part of the carrots to approx. 3 cm long. Mix the cream, eggs, mustard and sesame seeds, season, pour on top of the pastry. Place the carrots in the sauce.
  • Baking

    Bake for approx. 35 mins. in the centre of an oven preheated to 200°C.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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