Carrot hot dogs

Total time: 45m
Preparation Time: 45m

For 4 people

Nutritional Information

Contains 225 Kcal, 7g Protein, 36g Carbohydrates, 5g Fat


  • Carrots
  • 4 carrots, peeled
  • salted water, boiling
  • Glaze
  • 1 tbsp apple vinegar
  • 2 tbsp birnel (pear syrup)
  • 1 tsp smoked paprika
  • 1 tbsp soy sauce
  • 0.5 tsp garlic powder
  • 0.25 tsp salt
  • To grill
  • 2 freshly baked baguettes, halved crosswise, cut open lengthwise
  • Red cabbage salad
  • 2 tbsp apple vinegar
  • 1 tbsp mustard
  • 1 tbsp olive oil
  • 200 g red cabbage, shredded
  • 0.25 tsp salt
  • 200 g celery, thinly sliced
  • 2 spring onions incl. green parts, cut into thin rings, greens set aside
  • Hot dogs
  • 2 tbsp dried fried onions

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  • Carrots

    Cook the carrots in boiling salted water for approx. 15 mins. until just soft, drain.
  • Glaze

    Combine the vinegar, soy sauce and pear syrup, season.
  • To grill

    Charcoal/gas/electric grill: Grill the carrots and bread over/on a medium heat (approx. 180°C) for approx. 5 mins. all over. Brush the carrots once with a little of the glaze.
  • Red cabbage salad

    Mix the remaining glaze with the mustard, vinegar and oil, season with salt. Add the cabbage, celery and spring onions, mix.
  • Hot dogs

    Fill the bread with a little of the red cabbage salad and carrots, top with the fried onions and reserved onion greens. Serve with the remaining salad.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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