Carrot Risotto

Total time: 30m
Preparation Time: 30m

For 4 people

Nutritional Information

Contains 431 Kcal, 8g Protein, 66g Carbohydrates, 15g Fat


  • 3 spring onions, incl. green parts
  • 400 g bunch of carrots
  • 300 g risotto rice (e.g. San Andrea)
  • 40 g butter
  • 8 dl vegetable bouillon
  • 3 tbsp. Sbrinz cheese
  • salt and pepper to taste
  • 2 dl white wine


  • Chop the onion finely. Slice the green part into rings and set aside. Cut the carrots into small wedges. Sauté the onions in the warm butter, add the rice and cook for approx. 2 minutes, stirring, until the rice is translucent. Add the wine and reduce completely. Add the carrots. Stirring frequently, add the bouillon a little at a time so that the rice is always barely covered with liquid. Simmer approx. 20 minutes until the rice is creamy and al dente. Stir in the butter, cheese and the green part of the onions and season. Garnish with carrot greens.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home