Carrot salad

Total time: 15m
Preparation Time: 15m

For 4 people

Nutritional Information

Contains 149 Kcal, 1g Protein, 11g Carbohydrates, 10g Fat


  • 1 tsp mild mustard
  • 2 tbsp apple vinegar
  • 3 tbsp rapeseed oil
  • 1 pinch sugar
  • 0.75 tsp salt
  • a little pepper
  • 800 g carrots, coarsely grated

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  • Whisk together the mustard, vinegar and oil. Add the sugar, season. Add the carrots, mix.
  • Serve with:

    Grilled meat

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