Carrot Soup with Orange and Coriander

Preparation/cooking time: ca. 45m

For 2 people

Nutritional Information

Contains 248 Kcal, 3g Protein, 24g Carbohydrates, 13g Fat


  • 2 organic orange, use a little grated zest and all of the juice
  • 5 dl vegetable bouillon
  • 1 tsp. sugar
  • pepper
  • salt to taste
  • 2 tbsp. crème fraîche
  • 1 tbsp. butter
  • 1 shallot, finely chopped
  • 300 g carrots, cut into pieces
  • 0.5 tsp. ground coriander

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  • Heat the butter, sauté the shallot, add the carrot and sauté, season.
  • Add the orange peel, pour in the orange juice and stock. Cover and simmer for approx. 25 mins. until soft. Add the sugar, puree, season. Serve the carrot soup in warmed soup bowls. Top with crème fraîche.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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