Carrot spaghetti

Total time: 15m
Preparation Time: 15m

For 2 people

Nutritional Information

Contains 560 Kcal, 14g Protein, 76g Carbohydrates, 21g Fat


  • Spaghetti
  • 150 g carrots, spiralized
  • 200 g spaghetti
  • salted water, boiling
  • Pesto
  • 1 bunch parsley, finely chopped
  • 3 tbsp olive oil
  • 1 organic lemon, use grated zest only
  • salt and pepper to taste

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  • Spaghetti

    Cook the spaghetti in salted water until al dente. Add the carrots 30 secs. before the cooking time is up.
  • Pesto

    Combine the parsley, lemon zest and oil, season. Drain the spaghetti, serve on warmed plates, top with the pesto.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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