Carrot Spaghetti


Total time: 15m
Preparation Time: 15m

Servings
For 2 people


Nutritional Information

Contains 560 Kcal, 14g Protein, 76g Carbohydrates, 21g Fat


Ingredients

  • Spaghetti
  • 200 g spaghetti
  • saltwater, boiling
  • 150 g carrots, geraffelt
  • Pesto
  • 1 bunch parsley, finely chopped
  • 1 organic lemons, use grated zest only
  • 3 tbsp. olive oil
  • salt and pepper to taste

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Instructions

  • Spaghetti

    Cook the spaghetti in salted water until al dente. Add the carrots 30 secs. before the cooking time is up.
  • Pesto

    Combine the parsley, lemon zest and oil, season. Drain the spaghetti, serve on pre-warmed plates, top with the pesto.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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