Cashew & date cream on a raspberry coulis

Total time: 2hr 50m
Preparation Time: 20m

For 6 people


Nadia Damaso - Eat better not less

Nutritional Information

Contains 555 Kcal, 14g Protein, 63g Carbohydrates, 30g Fat


  • Cashew & date cream
  • 200 g cashew nuts
  • 0.25 tsp cinnamon
  • 4 dl soya drink
  • 2 tsp vanilla paste
  • 1 pinch Himalayan salt
  • 10 Medjool dates, pitted
  • 2 tbsp maple syrup, as desired
  • Raspberry coulis
  • 100 g raspberry jam
  • 100 g raspberries, fresh or frozen, defrosted
  • 3 tbsp water
  • Crunchy nut topping
  • 50 g hazelnuts, finely chopped
  • 100 g cashew nuts, finely chopped
  • 4 tbsp maple syrup
  • 1 tsp vanilla paste
  • 0.25 tsp Himalayan salt
  • 0.25 tsp cinnamon

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  • Cashew & date cream

    Roast the cashew nuts in the oven for 10-15 mins. at 160°C until lightly browned, remove and allow to cool. Place the cashew nuts and dates in a bowl and leave to soften in cold water for approx. 1 hr. Drain and place in a high-power blender with the soya milk, salt, vanilla paste and cinnamon, blend for 5-7 mins. until smooth and creamy. Add maple syrup as desired. Refrigerate the cream for at least 1 hr.
  • Raspberry coulis

    In the meantime, bring the jam, raspberries and water to the boil over a medium heat, stir well, allow to cool.
  • Crunchy nut topping

    To make the crunchy nut topping, combine the cashew nuts and hazelnuts with the maple syrup, vanilla paste, cinnamon and salt. Roast for 15-20 mins. at 160°C until golden brown. Remove from the oven, allow to cool completely.
  • To serve

    Before serving, spoon 2 tbsp of raspberry coulis into each of the 6 dessert glasses, stir the cashew & date cream well and spoon over the top (approx. 1/3 coulis, 2/3 cream). Garnish with the roasted nuts and serve. Break up the nuts a little with your fingers to create a crumble effect.
  • Tip:

    Store the rest of the roasted nuts in a sealed jar and sprinkle over muesli, yoghurts or salads.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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