Casimir Rice

Total time: 30m
Preparation Time: 30m

For 4 people

Nutritional Information

Contains 470 Kcal, 44g Protein, 55g Carbohydrates, 8g Fat


  • Reis kochen
  • saltwater, siedend
  • 300 g long grain rice
  • Poulet braten
  • clarified butter zum Braten
  • 600 g chicken breasts, in ca. 2 cm grossen Würfeln
  • 0.5 tsp. salt
  • a little pepper
  • Currysauce
  • 2 apples, in Schnitzen
  • 2 onion, in Schnitzen
  • 1 tbsp. white flour
  • a little clarified butter
  • 1 tbsp. medium hot curry powder
  • 2 dl chicken stock
  • 2 dl milk
  • 1 bunch chives, fein geschnitten

View these products


  • Reis kochen

    Cook the rice in salted water until al dente, drain, cover and set aside.
  • Poulet braten

    Cut the chicken breasts into approx. 2 cm cubes, brown the chicken in batches in the hot clarified butter for approx. 2 mins. Remove, season.
  • Currysauce

    Slice the onions and apples, sauté in a little clarified butter for approx. 2 mins. Add the flour and curry, cook for approx. 2 mins. Pour in the stock and milk, bring to the boil, reduce the heat. Return the meat to the sauce, cover and simmer for approx. 6 mins. Finely chop the chives and sprinkle over the top.
  • Dazu passen:

    geröstete Mandelblättchen

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home