Blackcurrant oranges with ice cream


Total time: 12hr 15m
Preparation Time: 15m

Servings
For 4 people


Nutritional Information

Contains 567 Kcal, 6g Protein, 109g Carbohydrates, 11g Fat


Ingredients

  • Preparing the sauce
  • 3 dl blackcurrant syrup (undiluted)
  • 2 tbsp lemon juice
  • 2 cinnamon stick
  • 1 vanilla pod, cut open lengthwise
  • Peeling the oranges
  • 4 orange
  • Serve
  • 370 ml Fior di Latte ice cream

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Instructions

  • Preparing the sauce

    Bring the blackcurrant syrup to the boil with all the ingredients up to and including the vanilla, remove the pan from the hob, allow to cool a little.
  • Peeling the oranges

    Slice off the top and bottom of the oranges, then peel all round the fruit down to the flesh. Place the oranges into a wide bowl. Pour over the syrup, allow to cool, cover and steep in the fridge for approx. 12 hrs. Turn the oranges occasionally.
  • Serve

    Cut the oranges into slices. Use an ice cream scoop to shape the ice cream into balls, serve with the oranges, drizzle over the syrup.
  • Prepare:

    Prepare the oranges approx. 2 days in advance, cover and keep in the fridge.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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