Cauliflower couscous

Total time: 17m
Preparation Time: 10m

For 2 people

Nutritional Information

Contains 337 Kcal, 18g Protein, 20g Carbohydrates, 20g Fat


  • Cauliflower
  • 1 cauliflower (approx. 700 g), cut into florets
  • 0.5 tsp salt
  • a little pepper
  • Couscous
  • 100 g feta, finely crumbled
  • 140 g pomegranate seeds
  • 1 tbsp olive oil
  • a little salt
  • 3 sprigs peppermint, finely chopped
  • a little pepper

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  • Cauliflower

    Blitz the cauliflower in a food processor to produce a coarse meal. Spread onto a baking tray lined with baking paper. Bake for approx. 7 mins. in the centre of an oven preheated to 220°C. Leave to cool on the tray, season, transfer to a bowl.
  • Couscous

    Mix the feta, pomegranate seeds and mint into the cauliflower couscous, drizzle with oil, season.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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