Cauliflower pizza

Total time: 45m
Preparation Time: 20m

For 4 people

Nutritional Information

Contains 575 Kcal, 34g Protein, 19g Carbohydrates, 33g Fat


  • Base
  • 100 g grated Gruyère
  • 2 cauliflower (approx. 1 kg)
  • 2 eggs, beaten
  • 0.75 tsp salt
  • a little pepper
  • Topping
  • 2 red onions, sliced
  • 4 tomato, sliced
  • 2 corn cobs (approx. 150 g each), kernels sliced off
  • some oregano leaves
  • 2 mozzarella (approx. 150 g each), torn
  • 2 tbsp olive oil
  • 300 g baby lettuce (e.g. cos), cut into sixths
  • a little pepper
  • 0.5 tsp salt
  • 2 tbsp white balsamic vinegar

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  • Base

    Grate the cauliflower straight into a bowl, stir in the eggs and cheese, season. Spread onto a baking tray lined with baking paper.
  • Topping

    Mix the tomatoes with all the ingredients up to and including the mozzarella, divide onto the cauliflower base. Bake for approx. 25 mins. in the bottom half of an oven preheated to 220°C. Remove and scatter the oregano on top.
  • Mix the lettuce, oil and vinegar, arrange on top of the pizza, season.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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