Cauliflower Soup with Dates and Nuts

Preparation/cooking time: ca. 35m

For 4 people

Nutritional Information

Contains 222 Kcal, 5g Protein, 9g Carbohydrates, 19g Fat


  • 1 tbsp. butter
  • 1 onion coarsely chopped
  • 350 g cauliflower cut into pieces
  • 6 dl vegetable bouillon
  • salt and pepper to taste
  • 20 g hazelnuts coarsely chopped
  • 100 g crème fraîche
  • 20 g walnuts coarsely chopped
  • 0.75 tsp. hot paprika
  • 20 g dates cut into thin strips

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  • Heat the butter, sauté the onion, add the cauliflower and sauté for approx. 3 mins Pour in the stock, bring to the boil, reduce the heat, cover and simmer for approx 20 mins., puree, season. Toast the nuts for approx. 3 mins. over a medium heat until light brown. Combine the crème fraîche and paprika, spoon onto the soup, top with the nuts and dates.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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