Cauliflower soup with dates and nuts

Total time: 35m
Preparation Time: 35m

For 4 people

Nutritional Information

Contains 222 Kcal, 5g Protein, 9g Carbohydrates, 19g Fat


  • 1 tbsp butter
  • 1 onions roughly chopped
  • 350 g cauliflower, cut into pieces
  • 6 dl vegetable bouillon
  • salt and pepper to taste
  • 20 g hazelnuts roughly chopped
  • 20 g walnut kernels roughly chopped
  • 100 g crème fraîche
  • 0.75 tsp hot paprika
  • 20 g dates, cut into thin strips
  • Utensils
  • Makes approx. 850 ml

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  • Heat the butter, sauté the onion, add the cauliflower and sauté for approx. 3 mins Pour in the stock, bring to the boil, reduce the heat, cover and simmer for approx 20 mins., puree, season. Toast the nuts for approx. 3 mins. over a medium heat until light brown. Stir the paprika into the crème fraîche, spoon onto the soup and sprinkle with nuts and dates.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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