Celeriac and lentil salad


Total time: 20m
Preparation Time: 20m

Servings
For 2 people


Nutritional Information

Contains 390 Kcal, 9g Protein, 21g Carbohydrates, 27g Fat


Ingredients

  • Lentils
  • 240 g cooked lentils
  • 3 tbsp white wine vinegar
  • 3 tbsp olive oil
  • 0.5 tsp salt
  • a little pepper
  • Salad
  • 200 g celery, thinly sliced
  • 1 apples, deseeded, diced
  • 30 g hazelnuts, coarsely chopped

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Instructions

  • Lentils

    Prepare the lentils according to the packet instructions. Mix the vinegar, oil, salt and pepper in a bowl, add the warm lentils.
  • Salad

    Add the celeriac and apple, mix, sprinkle with hazelnuts.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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