Celeriac au gratin

Total time: 30m
Preparation Time: 30m

For 2 people

Nutritional Information

Contains 211 Kcal, 8g Protein, 8g Carbohydrates, 16g Fat


  • Celeriac
  • 1 celeriac, cut into approx. 1 cm slices
  • 0.25 tbsp rosemary needles, finely chopped
  • 1 tbsp olive oil
  • a little pepper
  • 0.25 tsp salt
  • To roast
  • 0.5 tbsp liquid acacia honey
  • 150 g soft goats' cheese

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  • Celeriac

    Place the celeriac on a tray lined with baking paper, brush with oil, sprinkle with half of the rosemary, season.
  • To roast

    Approx. 15 mins. in the upper half of an oven preheated to 200°C. Remove, spread the cheese on top of the celeriac, cook for a further 10 mins. Drizzle with honey, sprinkle the remainder of the rosemary on top.
  • Serve with:

    Toasted garlic bread

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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