Cervelat and Cheese Salad

Preparation/cooking time: ca. 10m

For 4 people

Nutritional Information

Contains 498 Kcal


  • 80 g Tilsiter cheese
  • 4 cervelat sausage
  • 80 g Appenzeller cheese
  • 1 onion, peeled
  • salt
  • 3 tbsp. sunflower oil
  • a little mustard
  • 2 tbsp. apple vinegar
  • 4 sweet and sour gherkins

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  • Peel the Cervelat sausage, halve lengthways and slice. Divide onto plates. Cut the cheese into 1 cm cubes. Distribute over the sausage. Slice the onion into rings and scatter over. Add a little salt if needed, drizzle with oil. Lightly stir the mustard and vinegar, so that the mustard does not completely dissolve. Pour over. Cut a fan shape in the cucumbers and garnish the salad.

Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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Average rating: 4.0 of 5 1 - 1 From 1 Ratings

  • from on
    Average rating: 4.0 of 5

    Es beschti im Somme isch so en Woscht-Chääs-Salat!

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