Cervelat sausage and potato bowl

Total time: 30m
Preparation Time: 30m

For 4 people

Nutritional Information

Contains 527 Kcal, 19g Protein, 37g Carbohydrates, 31g Fat


  • Potatoes
  • 2 tbsp clarified butter
  • 800 g new potatoes, sliced
  • Cervelat sausages
  • 0.5 tbsp clarified butter
  • 4 cervelat sausages (approx. 100 g each), peeled, halved lengthwise, sliced
  • Dressing
  • 3 tbsp white balsamic vinegar
  • 1 tbsp mild mustard
  • a little pepper
  • 0.5 tsp salt
  • 1 cucumber, halved lengthwise, deseeded, sliced
  • 1 spring onions incl. green parts, cut into rings
  • 1 bunch radish, thinly sliced
  • 2 tbsp flat-leaf parsley, roughly chopped

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  • Potatoes

    Heat the clarified butter in a non-stick frying pan. Add the potatoes, cover and cook over a medium heat for approx. 14 mins. until soft, turning occasionally.
  • Cervelat sausages

    Add the clarified butter and cervelat sausages to the potatoes, remove the lid and fry for approx. 7 mins. until golden brown, turning occasionally.
  • Dressing

    Mix together the balsamic, mustard, salt and pepper, add to the potatoes along with the cucumber, spring onions, radish and parsley, mix well.
  • Serve with:


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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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