Cervelat sausage and potato bowl


Total time: 30m
Preparation Time: 30m

Servings
For 4 people


Nutritional Information

Contains 527 Kcal, 19g Protein, 37g Carbohydrates, 31g Fat


Ingredients

  • Potatoes
  • 2 tbsp clarified butter
  • 800 g new potatoes, sliced
  • Cervelat sausages
  • 0.5 tbsp clarified butter
  • 4 cervelat sausages (approx. 100 g each), peeled, halved lengthwise, sliced
  • Dressing
  • 3 tbsp white balsamic vinegar
  • 1 tbsp mild mustard
  • a little pepper
  • 0.5 tsp salt
  • 1 cucumber, halved lengthwise, deseeded, sliced
  • 1 spring onion incl. green part, cut into rings
  • 1 bunch radish, thinly sliced
  • 2 tbsp flat-leaf parsley, roughly chopped

View these products

Instructions

  • Potatoes

    Heat the clarified butter in a non-stick frying pan. Add the potatoes, cover and cook over a medium heat for approx. 14 mins. until soft, turning occasionally.
  • Cervelat sausages

    Add the clarified butter and cervelat sausages to the potatoes, remove the lid and fry for approx. 7 mins. until golden brown, turning occasionally.
  • Dressing

    Mix together the balsamic, mustard, salt and pepper, add to the potatoes along with the cucumber, spring onions, radish and parsley, mix well.
  • Serve with:

    Bread

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home