Cervelat skewers and garlic bread on the grill


Total time: 1hr 12m
Preparation Time: 30m

Servings
For 4 people


Nutritional Information

Contains 781 Kcal, 24g Protein, 64g Carbohydrates, 47g Fat


Ingredients

  • Skewers
  • 4 cervelat sausages, cut into slices approx. 2 cm thick
  • 2 onions, sliced
  • 8 wooden skewers
  • 250 g cherry tomatoes
  • 1 yellow pepper, cut into approx. 2 cm pieces
  • Marinade
  • 2 tbsp olive oil
  • a little pepper
  • 1 tbsp lemon juice
  • 2 tsp rosemary needles, finely chopped
  • 0.25 tsp salt
  • 0.5 tsp paprika
  • Garlic bread
  • 80 g butter, soft
  • 3 garlic clove, pressed
  • a little pepper
  • 1 bunch parsley, finely chopped
  • 0.5 tsp salt
  • 1 baguettes (approx. 400 g), halved lengthwise

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Instructions

  • Skewers

    Place the wooden skewers in cold water for min. 30 mins. Thread the sliced cervelat, onion, pepper and tomatoes alternately onto the skewers.
  • Marinade

    Combine all the ingredients, brush the skewers all over with the marinade, cover and marinate in the fridge for min. 30 mins.
  • Garlic bread

    Mix the butter with the garlic, parsley and seasoning. Spread the garlic butter on the cut sides of the baguette, place the two halves back together and wrap in foil.
  • To grill

    Charcoal/gas/electric grill: Grill the skewers over/on a medium heat (approx. 200°C) for approx. 12 mins. all over. Grill the garlic bread for approx. 5 mins. on each side.
  • Serve with:

    Mixed leaf salad.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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