Cevapcici with yoghurt dip

Total time: 30m
Preparation Time: 30m

For 12 piece

Nutritional Information

Contains 159 Kcal, 11g Protein, 4g Carbohydrates, 11g Fat


  • Yoghurt dip
  • 150 g plain greek yoghurt
  • 2 tbsp peppermint, finely chopped
  • salt and pepper to taste
  • 2 tbsp olive oil
  • Cevapcici
  • 600 g minced meat (beef or lamb)
  • 1 eggs, beaten
  • 1 organic lemon, use only half of grated zest
  • 1 garlic clove, pressed
  • 1 red chilli pepper, deseeded, finely chopped
  • 2 tbsp raisins, roughly chopped
  • 2 tbsp breadcrumbs
  • 2 tbsp Dukkah (spice mix)
  • 1 tsp salt

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  • Yoghurt dip

    Combine the yoghurt, oil and mint, season.
  • Cevapcici

    In a bowl, mix the meat with all the other ingredients up to and including the salt, knead well until the ingredients have combined to form a compact mass. With wet hands, shape the mixture into 12 rolls.
  • Charcoal/gas/electric grill:

    Cover and grill the cevapcici over/on a medium heat (approx. 200°C) for approx. 10 mins. all over. Thread the cevapcici onto wooden skewers as desired, serve with the yoghurt dip.
  • Serve with:

    Grilled potatoes or rice.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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