Ceviche


Total time: 2hr 30m
Preparation Time: 30m

Servings
For 4 people


Nutritional Information

Contains 162 Kcal, 19g Protein, 17g Carbohydrates, 2g Fat


Ingredients

  • To marinate the fish
  • 4 lime, a little grated zest and all of the juice (produces approx. 150 ml)
  • 1 red onions, cut into thin rings
  • 400 g Royal cod fillets (MSC), sliced
  • Sweet potatoes
  • 300 g sweet potato, cut into approx. 3 cm cubes
  • salted water, boiling
  • 2 tbsp coriander leaves
  • 0.25 tsp sea salt

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Instructions

  • To marinate the fish

    Combine the lime zest and juice in a bowl. Add the cod and onion, mix, cover and marinate in the fridge for approx. 2 hrs., mixing once.
  • Sweet potatoes

    Cook the sweet potatoes in salted water for approx. 15 mins. until just soft. Drain the water. Mix the sweet potatoes with the fish, coriander leaves and fleur de sel, plate up.
  • Note:

    The marinade used to cure the fish is known as leche de tigre, literally "tiger's milk". When marinating the fish, use a glass or ceramic dish. Metal may react with the acids in the marinade.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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