Chai spice nut butter

Total time: 10m
Preparation Time: 10m

For 250 g


Fanny - fannythefoodie

Nutritional Information

Contains 591 Kcal, 17g Protein, 15g Carbohydrates, 50g Fat


  • 75 g almonds, toasted
  • 75 g cashew nuts, toasted
  • 75 g walnut kernels, toasted
  • 0.5 tsp ginger
  • 1 tbsp date syrup
  • 0.5 tsp cinnamon
  • 2 pinches nutmeg
  • 2 pinches ground cardamom
  • 1 pinch bourbon vanilla powder
  • 2 pinches allspice
  • Utensils
  • One airtight jar, approx. 250 ml

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  • Place the nuts in a food processor while still warm. Blitz until the mixture is slightly runny. Add the syrup and spices, continue to blitz briefly. Transfer the spice butter to the jar.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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