Chamomile biscuits

Total time: 1hr 23m
Preparation Time: 45m

For 50 piece


Stephi (FOOBY Team)

Nutritional Information

Contains 57 Kcal, 1g Protein, 6g Carbohydrates, 3g Fat


  • Biscuit dough
  • 150 g butter, soft
  • 3 bags camomile tea, contents only
  • 100 g sugar
  • 2 pinches salt
  • 200 g white flour
  • To decorate
  • 0.5 bag white cake icing, melted
  • 2 bags camomile tea, contents only

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  • Biscuit dough

    Cut open the tea bags, pour the contents into a bowl. Add the butter, stir in the sugar and salt.
  • Add the flour, mix quickly to form a soft dough, cover and chill for approx. 30 mins.
  • Roll out the dough in batches between two sheets of baking paper to a thickness of approx. 4 mm, cut into approx. 5 x 3 cm rectangles. Cut off the corners on one side to create a tea bag shape. Place the biscuits on a baking tray lined with baking paper.
  • Using a wooden skewer or smooth nozzle, make a hole (approx. 3 mm in diameter) in each biscuit, chill the biscuits for approx. 15 mins.
  • To bake

    Approx. 8 mins. in the centre of an oven preheated to 200°C. Remove from the oven, allow to cool slightly, then leave to cool completely on a rack.
  • To decorate

    Dip the biscuits halfway into the icing at an angle, allow the excess to drip off, sprinkle with chamomile and leave to dry.
  • Shelf life:

    Keep in an airtight tin for approx. 2 weeks.

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