Chamomile biscuits


Total time: 1hr 23m
Preparation Time: 45m

Servings
For 50 piece


Author

Stephi (FOOBY Team)


Nutritional Information

Contains 57 Kcal, 1g Protein, 6g Carbohydrates, 3g Fat


Ingredients

  • Biscuit dough
  • 150 g butter, soft
  • 3 bags camomile tea, contents only
  • 100 g sugar
  • 2 pinches salt
  • 200 g white flour
  • To decorate
  • 0.5 bag white cake icing, melted
  • 2 bags camomile tea, contents only

View these products

Instructions

  • Biscuit dough

    Cut open the tea bags, pour the contents into a bowl. Add the butter, stir in the sugar and salt.
  • Add the flour, mix quickly to form a soft dough, cover and chill for approx. 30 mins.
  • Roll out the dough in batches between two sheets of baking paper to a thickness of approx. 4 mm, cut into approx. 5 x 3 cm rectangles. Cut off the corners on one side to create a tea bag shape. Place the biscuits on a baking tray lined with baking paper.
  • Using a wooden skewer or smooth nozzle, make a hole (approx. 3 mm in diameter) in each biscuit, chill the biscuits for approx. 15 mins.
  • To bake

    Approx. 8 mins. in the centre of an oven preheated to 200°C. Remove from the oven, allow to cool slightly, then leave to cool completely on a rack.
  • To decorate

    Dip the biscuits halfway into the icing at an angle, allow the excess to drip off, sprinkle with chamomile and leave to dry.
  • Shelf life:

    Keep in an airtight tin for approx. 2 weeks.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


Are you looking for another recipe?

Over 600 delicious recipes on coop@home