Champagne and chilli blast


Total time: 30m
Preparation Time: 30m

Servings
For 4 glass


Nutritional Information

Contains 120 Kcal, 1g Protein, 10g Carbohydrates, 0g Fat


Ingredients

  • Chilli lemonade
  • 50 g sugar
  • 0.5 dl water
  • 1 organic lemon, a little of the zest and all of the juice
  • 1 red chilli, deseeded, finely chopped
  • 2 dl sparkling mineral water
  • Drink
  • 5 dl champagne
  • 1 dl Cranberry Nectar
  • 1 red chilli, deseeded, cut into rings
  • some basil leaves
  • 12 ice cubes
  • Utensils
  • 4 glasses, each approx. 250 ml

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Instructions

  • Chilli lemonade

    Bring the water and sugar to the boil while stirring and simmer over a low heat for approx. 5 mins. Add the chilli and allow to cool. Stir in the lemon peel and juice, then strain.
  • Drink

    Serve the chilli lemonade in glasses together with the champagne and cranberry nectar. Add the chilli, basil and ice cubes.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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