Cheese and herb sablés

Total time: 2hr
Preparation Time: 40m

For 25 piece

Nutritional Information

Contains 22 Kcal, 1g Protein, 1g Carbohydrates, 2g Fat


  • Sablés
  • 250 g white flour
  • 1 organic lemon, use grated zest only
  • 120 g Gruyère, grated
  • 1 tbsp thyme, finely chopped
  • 1 tbsp marjoram, finely chopped
  • 0.25 tsp salt
  • 175 g butter, cold, cut into pieces
  • 1 egg white
  • To decorate
  • some sage leaves
  • some rosemary needles
  • some oregano leaves
  • a little sea salt
  • 3 tbsp water

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  • Sablés

    Mix the flour, cheese, lemon zest, herbs and salt in a bowl. Add the butter and rub together using your hands to form an even, crumbly mixture. Add the egg white, mix quickly to create a soft dough. Shape the dough into a roll approx. 4 cm in diameter, cover and chill for approx. 1 hr. Cut the dough into slices approx. 3 mm thick, place on two baking trays lined with baking paper.
  • To decorate

    Brush the sablés with water. Scatter the herbs over the top. Sprinkle with fleur de sel.
  • To bake

    Bake each tray for approx. 10 mins. in the centre of an oven preheated to 200°C. Remove from the oven, allow to cool slightly, then leave to cool completely on a rack.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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