Cheese flan with tomatoes

Total time: 1hr
Preparation Time: 25m

For 4 people

Nutritional Information

Contains 770 Kcal, 31g Protein, 35g Carbohydrates, 56g Fat


  • Pastry
  • 1 pastry dough, rolled into a circle (approx. 32 cm in diameter)
  • Topping
  • 200 g mild Emmental (organic), finely grated
  • 100 g tangy Gruyère, finely grated
  • 1 tbsp white flour
  • 1.5 dl single cream
  • 1.5 dl milk
  • 1 garlic clove, pressed
  • 2 eggs
  • 0.5 tsp salt
  • 250 g different coloured cherry tomatoes, halved
  • a little pepper
  • To bake
  • a little sea salt
  • 0.5 bunch flat-leaf parsley, finely chopped

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  • Pastry

    Place the pastry in a tin (approx. 28 cm in diameter) along with the baking paper, prick firmly.
  • Topping

    Mix the cheese with the flour. Add the single cream, milk, eggs and garlic, season. Spread the filling over the pastry base. Press the tomatoes (cut side up) into the filling.
  • To bake

    Approx. 35 mins. on the bottom shelf of an oven preheated to 220°C. Remove the flan from the oven, sprinkle the tomatoes with a little fleur de sel and parsley.
  • Serve with:

    Mixed leaf salad.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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