Cheese Salad with Valais Bread
Ingredients
- 1 tbsp. clarified butter
- 250 g rye bread, cut into 1-cm cubes
- 30 g walnuts, coarsely chopped
- 1 onion, cut into thin strips
- 150 g mountain cheese (e.g. Gomser), cut into small cubes
- 1 pears, cut into small cubes
- 50 g dried meat (jerky), cut into strips
- 0.5 tbsp. mustard
- 6 tbsp. rapeseed oil
- 4 tbsp. apple vinegar
- 0.5 tsp. salt
- a little pepper
- 100 g lambs’ lettuce
Total time: 40m
Preparation Time: 40m
Servings
For
4 people
Nutritional Information
Contains 591 Kcal, 20g Protein, 30g Carbohydrates, 41g Fat
Ingredients
- 1 tbsp. clarified butter
- 250 g rye bread, cut into 1-cm cubes
- 30 g walnuts, coarsely chopped
- 1 onion, cut into thin strips
- 150 g mountain cheese (e.g. Gomser), cut into small cubes
- 1 pears, cut into small cubes
- 50 g dried meat (jerky), cut into strips
- 0.5 tbsp. mustard
- 6 tbsp. rapeseed oil
- 4 tbsp. apple vinegar
- 0.5 tsp. salt
- a little pepper
- 100 g lambs’ lettuce
Instructions
- Heat the butter in a frying pan and fry the bread and nuts for approx. 5 mins. until crisp all over. Mix the onions with the dried meat. Combine the mustard, vinegar and oil, season. Mix the dressing with the bread salad and serve with the nut salad.
