Cheese spaetzle

Total time: 1hr 30m
Preparation Time: 60m

For 4 people


Florian (FOOBY Team)

Nutritional Information

Contains 520 Kcal, 27g Protein, 54g Carbohydrates, 21g Fat


  • Dough
  • 200 g white flour
  • 0.75 tsp salt
  • 1.5 dl milk water (1/2 milk, 1/2 water)
  • 100 g flour for making dumplings
  • 3 fresh eggs
  • To cook the spaetzle
  • salted water, boiling
  • Cheese
  • 100 g Tilsiter cheese, finely grated
  • 100 g tangy Appenzeller, finely grated
  • a little pepper
  • To bake
  • 2 tbsp dried fried onions
  • Utensils
  • One ovenproof dish (approx. 2 l), greased

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  • Dough

    Mix the flour, spaetzle flour and salt in a bowl, make a well in the middle. Combine the milky water and eggs, gradually pour into the well while stirring, mix everything together and beat until the dough starts to bubble. Cover and leave to stand at room temperature for approx. 30 mins.
  • To cook the spaetzle

    Press the dough in batches through a spaetzle sieve into the simmering salted water. Cook the spaetzle until they float to the surface, remove with a slotted spoon, drain.
  • Cheese

    Fill the prepared dish with alternate layers of spaetzle and cheese, season.
  • To bake

    Approx. 10 mins. in an oven preheated to 200°C. Serve with fried onions.
  • Serve with:

    Green salad

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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